Sous Chef & Senior Chef de Partie, Cavan

Noel Recruitment Group

Cavan

SOUS CHEF & CHEF de PARTIE REQUIRED FOR AN AWARD WINNING BISTRO IN CO. CAVAN. We are seeking to recruit a Sous Chef and experienced Chef de Partie with opportunity for progression in an award winning bistro with an excellent reptation for offering high quality menus. Ideally you will have worked in an upper class restaurant in Bistro style food offerings. This is a busy premise that operates all year round and had a 120 cover restaurant with al fresco dining in summer. The successful candidate will: Ensuring that high levels of quality, service, presentation and cleanliness are constantly maintained. Accountability for the entire food preperation & production. Ensure that all oprational aspects to the effective running of the kitchen are adhered too. Accountability for all health and safety and HACCP procedures. Being responsible for ensuring the highest quality standards in the kitchen. Menu planning and creation. Great eye for food presentation without effecting the taste quality. Staff Training and Induction. Food ordering and cost control. Managing the kitchen staff rosters, job delegation and sections. This is a very hands on role and any proposed candidates will need to have come from a high quality and high volume property. Salary. This is a superior property offering a secure all year round position and offering competitive salaries for both positions. We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com.

2332 days ago