Sous Chef 4* Cavan/Monaghan Area

Noel Recruitment Group

Cavan

SOUS CHEF-Beautiful 4**** Hotel Cavan / Monaghan Area. We are seeking a Sous chef for this well presented and supported 4* Hotel. This hotel is synonymous in the local area for the quality of its food, it's a real gourmet paradise where they have a very successful bistro style operation serving food 12-9.30. They operate Bar Food, Restaurant and Banqueting within the property. The state of the art kitchen is well designed and is run by a friendly, calm Head Chef. They are now seeking to strengthen the kitchen brigade and are seeking a sous chef that is interested in an establishment that is focussed, driven, imaginative and creative. They always push the boundaries with daily specials that compliment their a la carte menu. This is a busy establishment that serves quality food all day. We are seeking an all rounder that has experience in Hotels or Quality Restaurants. Prerequisites for this role Include: " Previous Sous Chef Experience in Restaurants/ Hotels of 4*/5* standard. " Must have a mix of Bistro/Brasserie/Bar Food/Restaurant exp. " Can help develop and introduce new menus and recipe's. " Has flair and imagination and is creative with food presentation. " Has good portion and cost control. " Fully aware and compliant in Food Safety and HACCP Food Management Systems. " Can deputise for the Head Chef in their days off-strong Kitchen Management Exp. " Can work a rota of 5/7 days per week. This is an all year round position paying 35K DOE. This role is for IMMEDIATE interview and IMMEDIATE START. We thank you applying for this position currently being sourced by The Noel Group. Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com.

2579 days ago